Pizza Roll

Seriously Kristie, pizza again?

I know!  Even with my love for it, I may be getting a little pizza'd out.  My husband was gone, we've been out of town, and the house looks like a BOMB went off.  I needed something quick and easy, and since dough was already in the fridge it seemed like a good choice.

And it was!  "Dewicious!"

Roll out your dough into the shape of a lily pad like I did.  Actually, a circle is best, but the lily pad worked. I used this dough I made about a week ago that had been frozen and thawed.  

Put on your cheese and toppings.  Don't put sauce on, it's just too messy.  You can dip it in sauce while eating.  And that it spinach, not basil in case you're wondering.   I've got to work in at least something green!

Roll it up...

... seal the ends..  and I don't have a picture of this step, but I brushed it with an egg white & milk mixture to make it brown nicely.

Then I sprinkled on some parmesan cheese and some of this heavenly goodness- Garlic Garlic.  My Mother in Law bought this for us and it is so great on many things, pizza crust especially.

Bake at 400 for about 20 or until golden brown.

 Let it sit for a few minutes and then used a bread knife to slice into it.  I think any knife with a serrated edge would be fine though.

And there she is!  Will and I enjoyed it while watching some Christmas movies.

Tonight I will make a real meal I promise!

Also, I will be posting for Menu Monday!  

I'm not good at consistency... working on it... maybe a New Year's resolution...

~Kristie