Anyway, they are delicious, worth the time, and great for cold weather.
What Ya Need:
1 lb ground beef
1 C. italian bread crumbs (or regular)
1/2 C. parmesan cheese (powdered kind)
2 cloves garlic
1/2 C. milk
1 1/2 tsp salt
1 tsp pepper
1 T. dried parsley or fresh if you have it
What Ya Do:
Mix all ingredients. Roll into 1.5 inch balls and line them up on a baking sheet. At this point, you can just pop them in the oven at 350 for about 20 min until done. I always brown them in a pan first just b/c I like the crispy crust that makes. Then I put them in the oven for a bit. Just test one of the biggest meatballs to see if they're done.
Serve with sauce & spaghetti noodles of course! They freeze really well and are great for leftovers.
I'll be working on two more posts to be up soon: Thousand Island Chicken (Success!) and Balsamic Garlic Herb Chicken Thighs (FAIL!).
Make these meatballs and stay warm today!