Anywho, I thought it would be a nice surprise for Steven and something a little indulgent. (Are you laughing at the fact that I consider a twice baked potato indulgent?)
I had small red new potatoes on hand, so that's what I used. I also had a tub of fresh spinach, which I try to hide in everything, so I thought I'd use that too. Here is the recipe I found & used- Miss Anthropist's Kitchen.
I didn't quite go by the recipe, so mine look a bit different. I DID however do the toast option with the leftover stuffing. REALLY YUMMY! Do it.
Click her link for the full recipes. I think will be trying different variations .. potatoes with French's Fried onions, ranch seasoning, or shrimp stuffed potatoes?
The stuffing, probably could have used a lot more spinach. next time
My oven is not wide enough so I just overlap. Anyone else ever do this? It's what the real pros do.
Ta da! Mini stuffed taters and tater muffins. The three little ones are the toast muffins. You just squoosh a piece of sandwich bread into a little muffin tin and then use leftover stuffing in it. These would make really good appetizers!